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Chocolate Chip Cherry Cake with Almond Streusel Topping

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Vegalicious Recipes - This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookbook. Serving Size: 8 Ingredients: for the cake: 2 cups flour 2 teaspoons baking powder ¾ cup cold vegan margarine, cut into cubes ½ cup sugar pinch of salt 2 egg replacements 1 teaspoon vanilla 3-4 tablespoons soy milk 1 … [Read more...]

Vegan Action: 25 Years in Review

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Vegan Action - Since 1994, Vegan Action has been a non-profit organization committed to making the world a healthier, more compassionate place for animals, humans, and the environment. As we celebrate our 25th Anniversary, we wanted to share the history on how our organization started.  McVegan Campaign on UC Berkeley’s Campus  Vegan Action was formed by founders Ori Brafman and Leor … [Read more...]

Creamy Mushroom and Spinach Crepes

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Vegalicious Recipes - These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn’t so much, and goes quite quickly. These are really a favorite of ours. Yield: 8-12 crepes depending on size Ingredients: for the crepeps: 1 cup chickpea flour 1 cup AP flour 3¼ cups water 1 tabelspoon sesame oil 1 tabelspoon olive oil ½ teaspoon salt for the … [Read more...]

Red Cabbage and Winter Squash with Stir-fried Tofu

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Vegalicious Recipes - Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodles for this delicious vegan Asian meal. Ingredients: for the crispy tofu: ½ pound tofu ¼ cup AP flour 1 tablespoon cornstarch for the sauce: 2 tablespoons tamari or low sodium soy sauce 1 tablespoon sushi vinegar 2 … [Read more...]

MY SEITAN "SALAMI" (WITH "PEPPERONI" VARIATION)

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Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table - I devised this recipe quite a few years ago, but never got around to sharing it until now. I grew up in San Francisco, in a district with plenty of Italian grocery stores and delicatessans, as well as a father who was half Italian. Salami and pepperoni on crusty San Francisco sourdough bread or rolls were favorites during those … [Read more...]

Tofu Burger Hoagie Roll

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Vegalicious Recipes - This is a quick and easy lunch to make that is very tasty. We used prepared tofu burgers, but of course, you can make your own, or use any other sort of vegan burgers or patties. Serving Size: 2 Ingredients: 2 hoagie rolls, sliced and toasted 2 prepared tofu burgers, pan-fried 2-4 leaves lettuce 1 zucchini or summer squash, sliced 4 sun-dried tomatoes, chopped for … [Read more...]

Vegan Sushi

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Vegan Bits - Before I went vegan some 12 years ago, I was a big sushi fan. It’s probably one of the few animal-based foods that I still think about. But maybe there’s an alternative now: vegan sushi! ; ; Seafood is a staple of diets in this […] The post Vegan Sushi appeared first on Vegan Bits. (c) Vegan Bits - Read entire story here. … [Read more...]

EASY SCOTCH & ORANGE MARMALADE TRUFFLES MADE WITH UNSWEETENED BAKING CHOCOLATE & MAPLE SYRUP

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Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table - Truffles in the snowI always make some chocolate truffles for Brian on Valentine's Day, but I was a bit worried because we are, for all intents and purposes, snowed in, and I had no semisweet chocolate chipsleft in the house, which is what I usually use to make them. Our long, uphill, windey driveway is knee-deep in snow. Our … [Read more...]

Beet Waffles with Raspberry Sauce

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Vegalicious Recipes - We got a new waffle maker for Valentine’s Day.  One that has ♥ heart shapes. This recipe makes very nice waffles. They were not as bright red as I thought they would be and the beet flavor is not really noticeable. However, the flavor combination with the raspberries made a lovely dessert and treat for Valentine’s Day. Ingredients: for the waffles: 1½ cups AP flour ¼ … [Read more...]

Easy Recipe ideas for Valentines Day

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Happy Herbivore - Blog - Whether you’re single or coupled up… This blog post will have you fallin’ in love. Brunch is the most romantic meal for me. If my husband wants to sweep me off my feet (and he does, what a great guy!) he prepares brunch for me. Every time I come home from yoga on the weekend to find he’s prepared brunch, I fall a little harder for the guy. Lately … [Read more...]

Review: Winter Slaw with Sprouted Lentils

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Vegalicious Recipes - We found this delicious salad at Beth Dunham’s blog. It only took a little bit of adapting to be vegan. We really enjoyed this salad. You will need to start a couple of days ahead to sprout your lentils but it is well worth doing as they add such a nice crunch to the salad. We did follow the instructions, and only changed the dressing by using non-dairy yogurt instead … [Read more...]

Beet Dumplings (Knödel) with Vegan Cheese Sauce

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Vegalicious Recipes - Knödel are a common favorite German meal. They are kind of like the stuffing used at Thanksgiving time, mixed with a bit of milk and egg to hold together, then cooked (boiled) and served with a sauce. As vegans we use non-dairy milk and chickpea flour as a substitute for the eggs. These are beet dumplings, there are other kinds but these are quite tasty indeed, and a great … [Read more...]

The Big Event Schedule

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Vegan Action - Here’s the schedule for Saturday! We hope to see you all day at #vegan72 The Big Event! The post The Big Event Schedule appeared first on Vegan Action. (c) Vegan Action - Read entire story here. … [Read more...]

Vegan Pumpkin Crepes

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Vegalicious Recipes - This recipe of vegan pumpkin crepes filled with carrots, herbed non-dairy yogurt and chervil makes a lovely lunch for 2 or a light brunch. Serving Size: 2 Yield: 4 crepes Ingredients: for the crepes: 1 cup chick pea flour 1 cup AP flour 1 teaspoon cornstarch ½ cup pumpkin puree 3 cups water 1 tablespoon cooking oil ½ teaspoon salt 1 tablespoon sugar for the filling: 2 … [Read more...]

Our Top Vegan Picks For 2019!

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Vegan Action - Happy New Year! The start of Veganuary and new year’s resolutions are in full effect, which is why we’re giving you our picks for how to start 2019 off right! For the health-minded: check out this eco-friendly yoga mat from Mantra Cork. What better way to add fitness into your life than with yoga! It’s an easy way to add exercise and to meditate if desired, and the best part is you … [Read more...]

Winter Squash, Chickpea Tajine

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Vegalicious Recipes - A tajine is like a Moroccan stew. Often using chickpeas and spices from the area. We have had an abundant year of winter squash and are always happy to find a new recipe that will use them. This was very tasty and we look forward to having it again. Serving Size: 4 Ingredients: 1½ pounds winter squash or pumpkin, de-seeded and chopped in bite sized pieces 3 tablespoons … [Read more...]

Can’t eat beans or lentils? 8 ways to replace them (+ bean-free refried beans, bean-free hummus recipe)

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Happy Herbivore - Blog - “Your recipes look great, but I cannot eat beans or lentils because of a digestive issue (Dr. recommended diet). What could replace these ingredients if I sign up for your meal plans?” OMG, do I feel you on that. In the last three years both my husband and I had periods where we couldn’t eat beans or lentils. Fortunately, we’ve healed our guts and … [Read more...]


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