Vegan Action - Photo from Forks Over Knives. Ingredients 1 leek (white part only), finely chopped1 red bell pepper, seeded and diced3 cloves garlic, peeled and minced2 teaspoons minced rosemary1 large turnip, peeled and diced1 medium sweet potato, peeled and dicedZest and juice of 1 orange2 cups cooked white beans, or one 15-ounce can white beans, drained and rinsed1 cup chopped kaleSalt and … [Read more...]
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Tortilla Roll Ups
Vegan Action - Do you need the perfect, easy lunch idea or a scrumptious snack to bring to a party? This recipe is ideal for either or both! Photo by Vegan Richa. Ingredients For the cream cheese filling: 8 oz (226.8 g) firm tofu , lightly squeezed to remove excess flowing water, sliced, (see notes for soyfree)1.5 tbsp lemon juice2 tsp apple cider vinegar1/2 tsp (0.5 tsp) garlic … [Read more...]
General Tso’s Tofu
Vegan Action - Photo by Simple Vegan Blog Ingredients For the General Tso’s tofu: 2 tbsp tamari or soy sauce1 tbsp apple cider vinegar10 ounces firm tofu (275 g), cubed6 tbsp cornstarchExtra virgin olive to taste2 cloves of garlic, minced For the sauce: 3 tbsp tamari or soy sauce3 tbsp apple cider vinegar3 tbsp vegetable stock or water3 tbsp cane, coconut or brown sugar1 tbsp … [Read more...]
Shepherd’s Pie
Vegan Action - Photo by Hot for Food Ingredients Mashed Potatoes 2 pounds potatoes, peeled and cubed¼ C vegan butter¼ C unsweetened nondairy milk1 tbsp finely chopped chives½ to 1 tsp sea salt, to taste¼ to ½ tsp ground black pepper, to taste1/8 tsp smoked paprika Filling 1 C finely chopped onion (about 1 onion)2 tbsp vegetable oil3 garlic cloves, minced1 tsp fresh thyme leaves1/2 … [Read more...]
Lemon Blueberry Pancakes
Vegan Action - Ingredients 1 1/4 cups all-purpose flour2 tsp baking powder1 tsp egg replacer1/4 tsp saltpinch of ground nutmeg1 1/2 cups Silk dairy-free yogurt alternative1/4 cup vegetable or canola oil2 tbsp granulated sugar1 tbsp lemon juice2 tsp finely grated lemon zest2 tsp vanilla1 1/2 cups blueberriesmaple syrup as needed Whisk together flour, baking powder, egg replacer, salt and … [Read more...]
Southern Biscuits N’ Gravy
Vegan Action - Ingredients 2 tbsp olive oil½ cup chopped onion1 tsp fresh thyme, choppedOne package of Field Roast Apple Maple Breakfast Sausage, chopped2 1/2 tbsp plant-based butter1/3 cup AP flour1 1/2 cup almond milk, or other non dairy milk, unsweetened and plain1/2 tsp fresh cracked pepper (or more depending on how peppery you enjoy it)1 1/2 tsp sea salt2 tsp freshly grated … [Read more...]
Smoked Tomato Brussels Sprouts
Vegan Action - Ingredients 1 lb. fresh Brussels Sprouts1 pack Smoked Tomato Deli Slices, choppedOlive oilSaltPepper Instructions Cut Brussels Sprouts in half if desired, and spread on roasting pan. Drizzle with oil and salt and pepper. Roast at 375° for 45 minutes. When the Brussels Sprouts have about 15 minutes left to cook, add a little oil to a cooking pan over medium heat. Add … [Read more...]
Chickpea Scramble Breakfast Bowl
Vegan Action - Ingredients 1 15 oz Can of Chickpeas1/2 Tsp Turmeric1/2 Tsp Salt1/2 Tsp Pepper1/4 White Onion diced2 Cloves Garlic mincedDrizzle Extra Virgin Olive Oil In a bowl, pour out chickpeas AND a little bit of the water they’re in. Mash chickpeas slightly with a fork, leaving some whole. Mix in turmeric, salt, and pepper until evenly combined. Then, mince garlic and dice … [Read more...]
Rhubarb Barbecue Sauce
Vegalicious Recipes - This makes a very nice barbecue sauce or even a nice chutney to enjoy as an accompaniment to a tasty meal. Yield: 1½ cups Ingredients: 2 cups rhubarb, chopped 1 onion, diced 1 tablespoon oil 3 tablespoons white vinegar 3 tablespoons brown sugar 2-3 teaspoons mustard 3 tablespoons tomato paste splash soy sauce or tamari salt and pepper to taste Directions: Sauté the onion … [Read more...]
Spinach Artichoke Dip
Vegan Action - Make this mouthwatering dip for all to enjoy at your next gathering or party. You could easily win over any carnivore’s heart with this one! Ingredients 3 tbsp margarine 4 tbsp flour 2 cup Silk original soy milk, warmed1/2 tsp salt 1/4 tsp cayenne pepper1/4 tsp pepper1-2 garlic cloves, to taste2 14 oz cans artichoke hearts, drained 1 10 oz package frozen spinach, … [Read more...]
Spotlight: Vegan Cooking with Love
Vegan Action - RVA resident Michelle Johnson has cooked up a plethora of vegan recipes to share with you all – her website is basically a vegan goldmine of recipes! If you’re at a loss of where to start with an animal product free, plant-based diet, Michelle Johnson can help you out, regardless of your motivation. Her website features countless recipes for every … [Read more...]
Blog Spotlight: Natural Lifestyle Tips and Recipes
Vegan Action - Vegan Action Employee Yhanni gives you veganism 101, recipes, beauty tips and natural lifestyle without the hassle When Yhanni finally decided to make the switch from being vegetarian to vegan, she said the hardest part was trying to figure out where to start her new journey. Now she has tasked herself with providing others with a starting point and advice for becoming … [Read more...]
Spotlight: Vlogger Gabriel Shares Recipes and Gardening Tips
Vegan Action - Plant Based Gabriel transformed his body and lifestyle after adopting a vegan diet. Now, he shares his advice with the world via his YouTube channel. Gabriel grew up as the typical meat eater. As an individual with a larger physique, he gravitated toward football and played the sport in college. But after a terrible back injury, he was forced to make a serious life choice in … [Read more...]
Rice Pudding
V e g a n D a d - For some reason I had a craving for rice pudding. It's probably because every day reveals another disaster from the conservative government here in Ontario and it's driving me to seek all the comfort foods. This pudding tastes great warm or cold, and if you are not a big fan of raisins just leave them out. The cashews work double duty by providing creaminess and helping the … [Read more...]
Bean Stew with Cornmeal Dumplings – a Vegan Slow Cooker Meal
Vegalicious Recipes - Slow cookers are such useful kitchen appliances, making it handy to prepare your meal in advance and then going about your day, yet having the meal ready when you have supper. We’ve enjoyed this hearty meal after working hard in the garden all day. Serving Size: 4 Ingredients: 2 cups dried large soy chunks (vegetable protein) splash soy sauce 15 ounce can black … [Read more...]
Asparagus On Toast with Creamy Maple Mustard Sauce
Vegalicious Recipes - Asparagus season is so short, we try to enjoy the lovely fresh asparagus as often as possible. This makes an elegant brunch or lunch menu. Serving Size: 2 Ingredients: 1 lb. fresh asparagus, trimmed 6-8 slices bread 1½ cups soy yogurt 1 teaspoon vegetable bouillon powder 1 teaspoon mustard (more if you desire) 3 tablespoons nutritional yeast splash maple syrup white … [Read more...]
Vegan restaurants in Naples, Italy
Happy Herbivore - Blog - Below is a guest post from Simone of LovinItaly. Normally I don't accept guest posts, but having always wanted to travel to Naples, I took this as a sign! Planning a visit to Italy in the surrounding of Naples but worried about where to eat vegan? Don't worry, enjoy your vacation, see all the best point of interest that Naples offers to you. And regarding the food, just … [Read more...]
Chocolate Chip Cherry Cake with Almond Streusel Topping
Vegalicious Recipes - This is a lovely vegan cake to serve guests on a Sunday afternoon. It is delicious and full of flavor. The recipe was adapted from an old German cookbook. Serving Size: 8 Ingredients: for the cake: 2 cups flour 2 teaspoons baking powder ¾ cup cold vegan margarine, cut into cubes ½ cup sugar pinch of salt 2 egg replacements 1 teaspoon vanilla 3-4 tablespoons soy milk 1 … [Read more...]
Vegan Action: 25 Years in Review
Vegan Action - Since 1994, Vegan Action has been a non-profit organization committed to making the world a healthier, more compassionate place for animals, humans, and the environment. As we celebrate our 25th Anniversary, we wanted to share the history on how our organization started. McVegan Campaign on UC Berkeley’s Campus Vegan Action was formed by founders Ori Brafman and Leor … [Read more...]
Creamy Mushroom and Spinach Crepes
Vegalicious Recipes - These delicious crepes are totally worth the effort. It may seem like a lot of steps, but it actually isn’t so much, and goes quite quickly. These are really a favorite of ours. Yield: 8-12 crepes depending on size Ingredients: for the crepeps: 1 cup chickpea flour 1 cup AP flour 3¼ cups water 1 tabelspoon sesame oil 1 tabelspoon olive oil ½ teaspoon salt for the … [Read more...]
Red Cabbage and Winter Squash with Stir-fried Tofu
Vegalicious Recipes - Last year we had an excellent harvest of winter squash and we also still had some red cabbage in the garden. So we only had to add some tofu and noodles for this delicious vegan Asian meal. Ingredients: for the crispy tofu: ½ pound tofu ¼ cup AP flour 1 tablespoon cornstarch for the sauce: 2 tablespoons tamari or low sodium soy sauce 1 tablespoon sushi vinegar 2 … [Read more...]
MY SEITAN "SALAMI" (WITH "PEPPERONI" VARIATION)
Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table - I devised this recipe quite a few years ago, but never got around to sharing it until now. I grew up in San Francisco, in a district with plenty of Italian grocery stores and delicatessans, as well as a father who was half Italian. Salami and pepperoni on crusty San Francisco sourdough bread or rolls were favorites during those … [Read more...]
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