Healthy eating, fitness and losing weight

The best recipes, advice and products for a healthy lifestyle!

You are here: Home / Archives for Vegetarian

Spanish-Style Paella Red Lentil Pilaf Stuffed Peppers

by

Vegan Action - Photo and Recipe by Tolerant Foods Ingredients 1 package cooked Tolerant Spanish-Style Paella Red Lentil Pilaf2 bell peppers1/2 cup chopped, parsley3 tsp extra virgin olive oil1 cup dairy-free, vegan cheese Directions Preheat oven to 375 degrees.Trim the tops off each bell pepper, remove seeds and membrane frominside. Set aside.Stir cooked Spanish-Style Paella Red … [Read more...]

Red Lentil Galaxy Pasta Bake

by

Vegan Action - Photo and Recipe by Tolerant Foods Ingredients 1 box Tolerant Kids Organic Red Lentil Galaxy pasta, cooked according to packaging directions24 ounces organic Marinara sauce 2 Zucchini, diced1 Summer squash, cubedCoconut milkGluten-free flourNutritional yeastItalian seasoningOnion powderGarlic powderSalt + pepper, to tasteParsley to garnish Directions Cook Tolerant … [Read more...]

Pasta with Brussels Sprouts and Walnut Sauce

by

Vegalicious Recipes - This walnut sauce is a vegan adaptation from a traditional Italian recipe. We found it to be delicious. There was also enough sauce left over to use over cauliflower with was also tasty. Serving Size: 4 Ingredients: for the walnut sauce: 1¼ cups walnuts, shelled 1 slice bread 1 cup non-dairy milk 2 cloves garlic, minced 3-4 tablespoon olive oil ¼ cup nutritional … [Read more...]

Spark! Ep. 27: Leverage Your Best!

by

Vegan Mainstream - Written by Vegan Mainstream The post Spark! Ep. 27: Leverage Your Best! first appeared on Vegan Mainstream and is written by Vegan Mainstream. (c) Vegan Mainstream - Read entire story here. … [Read more...]

Spark! Ep. 28 Cutting through the noise

by

Vegan Mainstream - Written by Vegan Mainstream The post Spark! Ep. 28 Cutting through the noise first appeared on Vegan Mainstream and is written by Vegan Mainstream. (c) Vegan Mainstream - Read entire story here. … [Read more...]

If You Are Not a Vegan, I Have a Simple Question for You: Why Not?

by

Animal Rights The Abolitionist Approach - You may think that it is peculiar that some people are vegans — that is, they don’t eat, wear, or use animals. You may even regard veganism as extreme. But, if truth be told, what is peculiar and extreme is that, given what most of us believe about our moral obligations to animals, more of […] Related posts: A Simple Question The Logic of a Vegan … [Read more...]

The Antidote

by

Vegan Action - Photo and Recipe by Rosaluna Mezcal Mezcal is magic. Sometimes it’s medicine, too. That’s right: we found the cure to a spinning mind and feed fatigue—a Negroni with a splash of Rosaluna Mezcal and a swath of grapefruit. Ingredients 1.5 oz Rosaluna Mezcal1 oz Vermouth0.75 oz AperitivoGarnish: Grapefruit swath Preparation Stir the ingredients with a … [Read more...]

Strawberry Banana Cacao Chia Parfait

by

Vegan Action - Recipe and Photo by Rawcology Ingredients 2 cups cashew milk½ cup chia seeds2 tbsp cacao powder1 tsp vanilla½ cup Rawcology Chocolate with Raw Cacao Raw Crunch Granola Directions  Whisk all ingredients together in a large measuring cup for a couple of minutes until the pudding starts to gel.Place in refrigerator to set (approximately 1 hour).In small jars, add 3 tbsp … [Read more...]

Mango Smoothie Bowl

by

Vegan Action - Recipe and Photo by Rawcology Start the morning off right with this immune supporting Mango Smoothie Bowl that packs a tropical punch to switch up your morning routine. We love mangos because they have high levels of vitamin C, fiber, pectin and can help benefit skin health. Add in the superfood turmeric and our Rawcology Lemon Ginger with Camu Camu Raw Crunch Granola, and … [Read more...]

Morality in the Age of Reality TV: Bribing the Pope to Adopt a Vegan Diet for Lent

by

Animal Rights The Abolitionist Approach - Pope Francis chose his name to reflect St. Francis of Assisi, author of the ;Canticle of the Sun, a prayer in which St. Francis praises God for creation, talking of “Brother Sun and “Sister Water,” and referring to the earth as our “Sister” and “Mother.” In 2015, Pope Francis published his second papal encyclical, ;Laudato si’. ;An encyclical … [Read more...]

Easy Vegan Quiche

by

Vegan Action - Recipe + Photo by Krissi Vandenberg Ingredients 2 cups mushrooms1 yellow onion, diced1 tsp garlic, chopped2 cups spinach, finely chopped1 Just Egg bottle1 tsp black pepper1 tsp turmeric1 tsp garlic powder1 tsp salt1/2 tsp black salt1 Wholly Wholesome Traditional 9″ Pie Shell Directions Preheat oven to 325 degrees Fahrenheit. In olive oil, Sauté 2 cups … [Read more...]

Green Party, Extinction Rebellion, and Others: Stop Ignoring the Vegan Solution

by

Animal Rights The Abolitionist Approach - It is becoming clear that we are facing an imminent climate catastrophe. The ;United Nations ;says that we’ve got about 12 years left to avert that catastrophe which, in case you haven’t noticed, is already rearing its ugly and deadly head. It is time for the Green Party, Extinction Rebellion, and anyone else concerned about averting that … [Read more...]

Best Vegan Meal Kits Delivery for 2021 (Our Top 5 Picks)

by

Vegan Bits - When it comes to us vegans, we know that from the very beginning, one of the hardest things about being a vegan is grocery shopping. It’s painstaking to walk into a supermarket and then go through each and every one ingredient carefully, to make sure that we are walking away with vegan ingredients. The post Best Vegan Meal Kits Delivery for 2021 (Our Top 5 Picks) appeared first on … [Read more...]

Tortillas with Winter Purslane, Lentils, Walnuts and Salsa

by

Vegalicious Recipes - Winter purslane ( also known as miner’s lettuce, Indian lettuce, spring beauty) is one of the few green salad vegetables that can take the cold temperatures. It is very healthy and has a mild flavor. It makes a very nice salad and we enjoyed it on these tortillas. Serving Size: 4 Ingredients: 4 flour tortillas 4 cups winter purslane, washed and large stems removed ½-¾ … [Read more...]

Vegan Pineapple Upside Down Cake

by

Delicious Everyday - This article is from Delicious Everyday. Take a short bit of time in the kitchen to make this decadent Vegan Pineapple Upside Down Cake. A tried and true recipe that’s sure to come out perfect every time. No boxed mixes, just homemade vanilla, drenched in all the brown sugar, pineapple, and cherries you can handle. I had never thought much about... Read On → This … [Read more...]

Karl Lagerfeld Had a Point: If You Are Not Vegan, Why Do You Protest Fur?

by

Animal Rights The Abolitionist Approach - I am an advocate for animal rights. I have been a vegan for 36 years. I do not eat, wear, or otherwise use animals. Karl Lagerfeld, who died on February 19, 2019, was, perhaps, the most famous fashion designer in the world. He used fur and other animal skin in his designs. That was, without […] Related posts: Some Thoughts on the Meaning of … [Read more...]

Splendid Spoon Coupon Code | Save $60 on your first order!

by

Vegan Bits - AUTHOR Justin Fields CATEGORY Products UPDATED ON January 03, 2021 Splendid Spoon is a meal delivery service that is catered to fellow vegans. As advocates for veganism, we are happy to see more companies move into space, and cater to The post Splendid Spoon Coupon Code | Save $60 on your first order! appeared first on Vegan Bits. (c) Vegan Bits - Read entire story here. … [Read more...]

Bye Booch Kombucha Cocktail

by

Vegan Action - Photo and Recipe by Big Easy Bucha  “Since 2020 was kind of a b****, I recommend wishing it farewell with a strong drink with a bit of an edge. I like subbing kombucha for ginger beer in this Moscow Mule take.”  — Austin Sherman, cocktail expert and co-founder of Big Easy.  Ingredients 2 oz vodka, such as 73 Distilling St. Roch Vodka 1 tablespoon … [Read more...]

Show Buttons
Hide Buttons