Vegan Action - Photo and Recipe by Beyond Meat Ingredients 1 package Beyond Sausage® Hot Italian (4 total), sliced and cooked8 oz vegan Linguine pasta1 tbsp olive oil1 tbsp earth balance non-dairy butter3 cloves garlic, minced1 cup grape or cherry tomatoes8 cranks freshly ground pepper½ tsp salt½ tsp dried basil1 15 oz. can cannellini beans4 oz baby spinach3 oz vegan shredded … [Read more...]
Black VegFest: Uniting Brooklyn’s Vegans of Color
Vegan Action - By Yhanni Guadalupe-Butcher, A Bohemian Vegan Yhanni Guadalupe-Butcher This August, I had the opportunity to visit the Black Vegfest in Brooklyn, New York. This two-day event celebrates intersectional veganism, by highlighting liberation for all people of color through adding vegan representation, jam packed with great speakers, artists and vendors. Event organizer Omowale … [Read more...]
Beyond Sausage Corn Dog
Vegan Action - Photo and Recipe By Beyond Meat Ingredients 1 package Beyond Sausage® Brat Original (4 total) Wooden skewers or corn dog sticks Canola oil, for frying Vegan Corn Dog Batter: 1.5 cups flour 1 cup fine cornmeal 2 tablespoons non-dairy sour cream 4 tbsp sugar 1 tbsp baking powder 1 cup plant milk Directions Mix all dry ingredients then add … [Read more...]
Beyond Brat Breakfast Burrito
Vegan Action - Recipe and Photos by Beyond Meat Ingredients 1 Package Beyond Sausage® Brat Original (4 total)14 oz extra firm tofu8 oz enchilada sauce1 cup roasted salted cashews½ cup medium spicy chunky salsa¼ cup nutritional yeastJuice of 1 lime½ teaspoon sea salt2-3 large whole wheat tortillasChopped cilantroAvocado, sliced Vegan Hash Recipe ½ cup sweet potato, diced½ cup red … [Read more...]
Beyond Meat Italian Meatballs
Vegan Action - Recipe and Photo by Beyond Meat Ingredients 1 lb. Beyond Beef1 ½ TBSP bread crumb¾ tsp Chopped garlic1 TBSP Chopped onion1 tsp Chopped basil2 tsp Chopped parsley2 ½ tbsp of your favorite plant-based, non-dairy parmesan cheeze ½ tsp Italian SeasoningPinch of black pepperPinch of Kosher salt23 oz Prego Italian Sauce Fresh Mushroom Directions In a large bowl, add … [Read more...]
11 Useful Vegan Items for College Students
Vegan Action - The signs of summer are slowly fading and for some, that can mean only one thing—it’s time to buckle down for a new college semester. Regardless of where you’re at in your college career, it’s important to have the right tools to get through a semester—the classes, the potential lack of advanced cooking appliances, the weather that you can’t escape while walking to class and of … [Read more...]
Pure Fluff Takes You Down Memory Lane
Vegan Action - Photo by Dreampop Media By Paige Baxter One of my all-time favorite sweet treats as a kid was cotton candy. For many years, the promise of a bag of the sugary fluff was the only way someone could convince me to attend a local baseball or basketball game. But since I became vegan, I put the kibosh on eating cotton candy once I learned that it contains standard refined sugars … [Read more...]
5 Fun Roasted Chickpea Recipes
Vegan Action - By Amanda Just Photo by The Simple Veganista Oh, the magic of chickpeas! It can be hummus, its canned/soaking water (known as “aquafaba”) can replace eggs, it bulks up soups… It also roasts up oh so nicely in your oven with minimal work for a crunchy, protein-packed snack. Below are 5 recipes with a range of flavors for crunchy chickpea snacks that you’re sure to love! … [Read more...]
Vegan Fried Egg
Vegan Bits - It certainly seems weird to talk about veganism and fried eggs in the same sentence. It’s even weirder when you look at the picture of a fried egg which looks like it comes from a chicken, but it’s completely vegan. But the folks at Be […] The post Vegan Fried Egg appeared first on Vegan Bits. (c) Vegan Bits - Read entire story here. … [Read more...]
Homemade Red Curry Cup o’ Noodles
Vegan Action - Recipe and Photo by Delish Knowledge Ingredients 2 teaspoons red curry paste 1/2 teaspoon vegetable bouillon paste (like Better than Bouillon) 1 teaspoon brown sugar1 teaspoon chili-garlic sauce 1 teaspoon soy sauce1/8 cup coconut milk 1 cup cooked ramen or other noodles ½ cup mixed frozen vegetables (peas, carrots, corn, green beans)1/3 cup baked tofu, chopped … [Read more...]
Grilled Watermelon
Vegan Bits - Grilled Watermelon Have you ever grilled fruit? It always sounded odd to me, but I’ve grilled vegetables. and nothing tastes better than hot-off-the-grill vegetables. There have been times when my wife has sent me outside to grill a huge plateful of vegetables only to find […] The post Grilled Watermelon appeared first on Vegan Bits. (c) Vegan Bits - Read entire story … [Read more...]
Deviled Potato Bites
Vegan Action - Recipe by Earth Balance Photo by Earth Balance Ingredients 15 small potatoes, halved2 tablespoons Earth Balance® Original Buttery Spread, softened1 14-ounce can Chickpeas, drained1/2 lemon, juiced2 cloves garlic2 teaspoons dijon mustard1 teaspoon turmeric1 teaspoon maple syrup1/4 teaspoon cayenne pepper1 tablespoons tahini2 tablespoons waterPinch of salt and pepperGarnish: … [Read more...]
MY "SAUCY NEATBALLS" RECIPE: EASY, VERSATILE, INEXPENSIVE
Bryanna Clark Grogan’s Vegan Feast Kitchen/ 21st Century Table - Neatballs in sour cherry sauceNeatball Pho containing baked and cooled Neatballs that have been browned and simmered in the Pho broth.Neatballs coated with a curry sauceThis is a vegan "meatball" recipe that I developed over 10 years ago (yikes!) and meant many times to share on this blog, but, somehow, never got around to! The … [Read more...]
Back to School Essentials for the Family
Vegan Action - School is back in session for many already. It’s incredibly helpful to be stocked up on quality products to get you and your family through the new school year. Check out our recommendations: Fruit Snacks For a healthy and tasty snack, try Bear Nibbles real fruit Yoyos these fruit roll ups that are made with 100 percent real fruit and vegetables rather than loads of … [Read more...]
Creamy Lemon Pepper Chickpeas
Vegan Action - By It Doesn’t Taste Like Chicken, Fuss-Free Vegan Recipes Ingredients 1 tablespoon olive oil1/2 yellow onion, chopped3 cloves garlic, minced1 tablespoon all-purpose flour, (gluten-free if preferred)1 cup vegetable broth1 lemon zested2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon pepper1, 19oz can chickpeas (about 2 cups), drained and rinsed1/4 cup full-fat … [Read more...]
5 Refreshing Drinks for Summer
Vegan Action - It’s getting hot out there, so …. take a seat and grab one of these non-alcoholic Certified Vegan beverages! 1. Waterloo For a sparkling water with more than just a whisper of fruit flavor, try Waterloo! As stated on their website: “Waterloo’s natural flavors are derived from the named fruit used in each of our different varieties. By using the natural extracted … [Read more...]
Favorite Richmond Food Trucks
Vegan Action - Food Trucks are a great and easy way to grab food at any event, festival, brewery or even on your lunch break. More and more trucks have started offering vegan dishes, so we reached out to our Facebook followers to find out their favorite Richmond food trucks. In no particular order, here is what we came up with: Zorch Pizza has hit the Richmond food truck scene with a … [Read more...]
Maple Brown Sugar Cinnamon Overnight Oats
Vegan Action - By Evolving Table Photo by Evolving Table Ingredients 2 cups rolled oats gluten-free1 tsp vanilla2 cups almond milk3 Tbsp brown sugar¾ tsp cinnamon3 Tbsp pure maple syrup¼ cup pecans coarsely chopped, toasted Instructions In four mason jars, place equal amounts of the oats, vanilla and milk in each. Stir to mix well.In a small bowl, combine brown sugar, cinnamon and … [Read more...]
Simple Spaghetti Squash
Vegan Action - Recipe By VegAnnie Photo by VegAnnie Ingredients 1 medium spaghetti squash (about 2.5 pounds – makes about 3.5 cups)1 cup of your favorite marinara sauce Note: Nutrition facts will vary depending on which brand you use – the brand I use contains 35 calories per half-cup. Directions If using microwave (I suggest this method if you are feeling lazy/starving), cut … [Read more...]
Chocolate Gelato
Vegan Action - Recipe By Dreena Burton Ingredients 1 cup refrigerated coconut cream (from can of regular coconut milk, see note)1 cup (packed) pitted dates (see note below)1 cup frozen overripe sliced banana3 tbsp cocoa powder1/4 tsp sea salt1/4 – 1/2 tsp vanilla bean powder or seeds from one vanilla bean or 1/2 tsp vanilla extract (see note) optional Instructions In a … [Read more...]
Vegan Sage Biscuits
Vegalicious Recipes - Sage has such a lovely “musky” aroma and taste. It is an amazing herb, it can withstand the freezing temperatures, and grows lush in the summers. It really should be used more often than just stuffing at holiday time. I harvest sage throughout the summer, drying some and freezing others. And this year I will also make sage syrup so it is on hand for cough and cold season. We … [Read more...]
5 Tasty Ways to Eat Avocados
Vegan Action - The avocado hasn’t just become an icon for millennials. Many vegans are obsessed with them too! It could be because the tasty fruit can be incorporated in breakfast, lunch, and/or dinner. Avocados also contain a lot of healthy fats, so you don’t have to feel too guilty about consuming it for all three meals … if, you know, that happens occasionally. They also just taste … [Read more...]
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